Saturday, May 27, 2017 – 1:00pm
133 Rehoboth Ave, Rehoboth Beach , Delaware
Bestselling novelist Mary Kay Andrews will be appearing to discuss her new cookbook, The Beach House Cookbook.
You don’t have to own a beach house to enjoy these recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews’ novels a summertime favorite at the beach.
From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year’s Day Open House menu of roast oysters, home-cured gravlax, grits ‘n greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.
The event will take place on Saturday, May 27th, beginning at 1:00 PM. We’ll be serving several of the recipes found in the book. Though the focus will be on The Beach House Cookbook, Mary Kay will also be happy to sign copies of her novels.